Creamy White Bean Dip And Seasoned Pita Chips

Creamy White Bean Dip And Seasoned Pita Chips

This creamy white bean dip is a flavorful and easy-to-make appetizer that’s perfect for parties, gatherings, or casual snacking. It comes together quickly and delivers a smooth, savory taste that pairs beautifully with pita chips or crisp veggie sticks.

Tip: Fresh sage has a bold flavor, so start with a small amount and adjust to your taste.

While you can use one type of extra-virgin olive oil throughout, finishing with a drizzle of a higher-quality oil just before serving adds a rich, vibrant touch that your guests will notice.

Yield: 6 servings
Total Prep Time: 15 minutes

Ingredients:

Seasoned Pita Chips:
6 pitas
3 T. extra virgin olive oil
Salt and black pepper, to taste

White Bean Dip:
1 15-oz. can cannellini beans, drained and rinsed
3 cloves fresh garlic, peeled
2 T. fresh lemon juice
2 – 3 large fresh sage leaves
1/3 c. extra virgin olive oil
Salt and black pepper, to taste
1 T. high-quality extra virgin olive oil
Dash cayenne pepper

Directions:

Preheat oven to 375°F.

Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on a lined baking sheet.

Season the pita with salt and pepper before placing it in the oven. Bake for 5-6 minutes before turning each wedge. Return the pita wedges to the oven and continue baking for an additional 5 or 6 minutes, or until they are golden brown. Remove from oven and set aside.

Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.

Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of high-quality extra-virgin olive oil. Serve with seasoned pita chips or vegetable crudités.