Ditalini With Lentils

This is one of my favorite lunches and it’s my go-to when I’m pressed for time because it’s easy and fast.

1. Cook about a cup of ditalini pasta.
2. Drain and return to pot.
3. Open a can of lentil soup (I use Progresso), add it to the pasta and mix.
4. I keep it on the burner for a few minutes (turned off) so the soup heats up a little, but the heat from the pasts usually does most of the work.
5. Add salt and pepper to taste.
6. Enjoy with breadsticks, salad, sandwiches or alone.