These apple cinnamon muffins are packed with tastiness and they are great or breakfast, afternoon snack, or dessert after dinner.
- 2 c. all-purpose flour
- 1 c. brown sugar
- 1/2 cup margarine, chilled and diced
- 1/2 t. baking soda
- 1 1/2 t. cinnamon
- 1/2 t. salt
- 1 1/2 t. baking powder
- 1 egg beaten
- 2/3 c buttermilk (or milk)
- 1 t. vanilla extract
- 2 apples cored, peeled and finely chopped
Combine 1 1/3 cups flour, brown sugar, and margarine in a large bowl.
Mix with a pastry blender until the mixture is the consistency of fine crumbs.
Set aside 1/4 cup for topping add remaining flour baking powder baking soda cinnamon and salt to the same bowl. Mix well. Slowly stir in milk or buttermilk, egg, vanilla, and apples until moistened.
Evenly divide the batter among 16 greased muffin cups.
Sprinkle with preserved topping bake at 400° for 20 to 24 minutes or until a toothpick inserted in the center comes out clean.
Makes 16 muffins.
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