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#FloridaBlogger | Photo-taker | Native New Yorker | Wife, Mom to 3, Mom-Mom to 2, Pet mama to 4 cats + a 22 yr old iguana | #RealLife

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4 Ingredient Homemade Sherbet Recipe

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This refreshing treat is perfect for this time of year. This sherbet ice cream recipe has only four ingredients and you probably have one or two of them in your kitchen right now.

Homemade Sherbet Recipe

Ingredients: 

I’ll link to what I can find online using my Amazon affiliate link. As an Amazon affiliate, I receive a commission on products sold. So thank you if you do!.

  • Junket Ice Cream Mix.
  • 1 ¼ cups milk. Whole milk works best.
  • ¾ cups heavy whipping cream
  • Gelatin flavors of your choice. In the photos, Berry Blue, Orange, Raspberry, and Lime Jello-O was used.

Directions: 

  • In a mixing bowl stir in the Junket Ice Cream Mix with 1 1/4 cups of whole milk and 3/4 cups of heavy whipping cream. Mix until fully combined.
  • Pour the mixture into a bread loaf pan or small 9×5 pan. Freeze until firm.
  • Using a butter knife, carefully separate the cream into chunks. Put the chunks into a mixing bowl. Using an electric mixer beat the chunks until smooth.
  • Evenly separate the vanilla ice cream into the four bowls using a spatula.
  • Put ½ – 1 tablespoon of the different Jell-O powder flavors in each bowl. Gently mix with a spoon until fully combined. Try and do this as fast as possible to prevent melting Put the four different ice cream flavors in a container that can be sealed
  • Using the back of a spoon or your spatula carefully connect the 4 different piles of ice cream so they freeze as 1 piece.
  • Freeze for another 1-2 hours to allow to fully set.

More frozen treats:
We can’t get enough of this frozen sorbet.
Looking for a vegan alternative? Check out this delicious vegan mango ice cream.

How To Make Sherbet Ice Cream

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Filed Under: Dining + Food

About Joanne Greco

Joanne Greco is a wife, mom to five and pet mama to four cats + a 24-year-old iguana. On her family lifestyle blog, Life With Joanne she writes about Florida living, adoption, unschooling and more.

Reader Interactions

Comments

  1. Emily Zielinski says

    October 6, 2019 at 6:26 pm

    This four-ingredient homemade sherbert looks delicious! and so simple to make too.

    Reply
  2. Dee | Grammy's Grid says

    August 1, 2019 at 10:49 pm

    Congrats Joanne! Your post is FEATURED at the #UnlimitedMonthlyLinkParty 3! Party open now!

    Reply
  3. Dee | Grammy's Grid says

    July 4, 2019 at 1:04 pm

    Thanks for linking up at the #BloggingGrandmothersLinkParty 39! If you haven’t already, I’d like to invite you to linkup this post and more at the UNLIMITED Monthly Link Party (open for 25 days) and the Wednesday AIM Link Party.

    Reply
  4. Christie Hawkes says

    July 3, 2019 at 11:49 am

    Sounds tasty–and it looks pretty too! Thanks for linking up at #BloggingGrandmothersLinkParty. I have shared on social media.

    Reply
  5. Dee | Grammy's Grid says

    July 3, 2019 at 2:26 am

    Thanks for linking up at the #UnlimitedMonthlyLinkParty 2! Shared ♥ If you haven’t already, I’d like to invite you to linkup this post and more at the Blogging Grandmothers Link Party (going on now) and the Wednesday AIM Link Party (starting tomorrow night).

    Reply
  6. Angela C. says

    June 25, 2019 at 11:49 pm

    Oh my – this looks delicious. Gonna try it!

    Reply
  7. Deborah Kos says

    June 20, 2019 at 4:09 pm

    This sounds so delicious. I love sherbert and I would love to try your recipe this summer.

    Reply
  8. Teresa says

    June 19, 2019 at 8:04 pm

    Oh, my daughter is going to love the rainbow look! Thank you for sharing at The Really Crafty Link Party. Pinned.

    Reply
  9. RITA GORTH says

    June 16, 2019 at 12:24 am

    WOW that looks good n easy !

    Reply

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